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5 Pounds Leaf Lard

$38.50
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The cost of shipping is included, however, for multiple item we will adjust or refund overages.  Please contact us with your questions.


This is our Premium Quality Rendered Pure Leaf Lard , a necessity for perfect pie crust! Order this economical and easy to use bulk vacuum packed 5# quantity and have enough for a whole lot of pies (5# will measure about 10 cups) Vacuum pouches will lay flat and freeze wonderfully for long term storage. 
Our Pure Leaf Lard is Exceptional. It's creamy and super smooth ....... like butter! 
Pure and farm fresh. Artisanal Leaf Lard from Fanny & Flo is the real deal, made only from organic and certified organic family farm raised sustainable pork. 
Rest assured that our production environment is free of Tobacco, Pets, Hard Liquor, Offensive Odors, Dirty Jokes and Racey Undergarments.
Pure leaf lard, rendered in a pure atmosphere.

Low Temperature open kettle rendered pure leaf lard. This isn't loin fat, back fat or belly fat. It's only the fat from around the kidneys, producing the most fine grained and creamy white leaf lard money can buy. With zero trans-fats, our Pure Leaf Lard has not been bleached, deodorized, hydrogenated or altered. It's 100% pure with nothing added, you won't be disappointed.
It's Clean, It's Safe, It's Guaranteed.

A Five Pound box contains two packages (2 1/2 pounds each).
If you have any questions, please do not hesitate to ask!

******To Answer a common concern******
Is the Leaf Lard organic? Where does it come from?
Fannie's Grandson, along with several neighboring producers raise the heritage breed hogs that we source our leaf lard from (primarily Berkshires and Herefords). The farms are members of the "Organic Valley Farmers Co-op" and produce only Certified Organic Pork. The livestock is raised without antibiotics, synthetic hormones or pesticide exposure. They are seasonally grazed and not given feed containing genetically modified organisms (GMO). Organic Valley Co-op Farms are 3rd party "Certified Organic" and follow federal guidelines.
We render in a commercially licensed kitchen 4 days per week, our space is inspected and certified for safe food production.